Chinese Food
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Sichuan snacks
Paoba. It's made of rice and glutinous rice. It tastes loose and soft. It's sweet and delicious. The characteristics of Paoba do have its distinctive features: first, its color is like clotting fat; second, its taste is comfortable and the after... ...
Rice noodle snacks
I've been fascinated by rice noodles recently. I make them at home. I think about them. They taste good. (*^__ ^*) hee hee
Persimmon cake -- Xi'an famous snack DIY
When the Mid Autumn Festival comes, there will be a delicious snack named Huanggui persimmon cake in the ancient city of Xi'an in autumn and winter. Huanggui persimmon cake, also known as Huojing persimmon cake, is a kind of flavor food made of ... ...
Pujiang special snack rice climbing
This is a special snack in Pujiang, Zhejiang Province. People in Pujiang usually want to eat rice climbing and wheat cake when they go home.
Bean curd in Jinhua snack bowl, Zhejiang Province
This is a famous snack in Jinhua. Almost all our mothers can make it. It's delicious. It's different from person to person. Some people like to change pork into beef. It's also delicious. We have a big snack here. Lanxi egg roll is also a little... ...
Tianshui snack oil circle
The oil ring is a famous food in Tianshui, Gansu Province. It's crispy and soft. Bite your lips and teeth to keep the fragrance. If you go to Tianshui, you must taste this unique northwest snack. I'm sure you won't be disappointed. If you can't ... ...
Zhejiang version boiled fish
Because we asked the restaurant to make a non spicy boiled fish. Today I thought if I could make it. I tried. It tastes good.
A special snack for Chinese New Year
It's a kind of snack that every family in Longnan will make. It's yellow board. It's chewy at the entrance. It's easy to digest. It's not greasy. It's actually a necessary snack for the new year.
Northeast snacks fried eggs
Meiyou saw something made by my sister. Then I searched it and found it delicious. Share it with you.
Guizhou snacks (fried)
I don't know the name either. I only know it's fried. Today, when I went to the market with my husband to buy vegetables, I saw some. My husband said that when I went home to buy some food, I could eat it fried. If I couldn't understand, I would... ...
Zhejiang People's favorite small fresh version of suomian
I've been eating Suo Mian since I was a child. It's almost the best Suo Mian I've eaten in 30 years. When northerners go to grandma's house to eat Suo Mian, they are even delicious. Maybe they have never eaten such delicious noodles before. In f... ...
Xi'an snack steamed cake
Steamer cake is a special snack in Xi'an. It originated from Zhou Dynasty and has a long history. The deep mouth pot of steamer cake is called steamer, so it gets its name. Steamer cake is soft and delicate in texture. It's fragrant after ripeni... ...
